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iRubric: Knife Skills 1 rubric

iRubric: Knife Skills 1 rubric

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Knife Skills 1 
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Rubric Code: J246B9A
Ready to use
Public Rubric
Subject: Vocational  
Type: Exam  
Grade Levels: 9-12, Undergraduate

Powered by iRubric Knife Skills 1
all cuts require proper dimension, specific quantity, sanitation guidelines are observed.proper tools used.Produced in allotted time.
  Poor

Student has met minimum requirements

15 pts

Fair

Student meets expectations

20 pts

Good

Student exceeds expectations

25 pts

Julienne
1 pts

1/8" x 1/8" x 2" long matchstick cut.
Quantity: 1/2 carrot

Poor

cut is not identifiable.
minimum requirement are met
Fair

cut has most requirements met
Good

Cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Brunoise
1 pts

1/8" x 1/8" x 1/8" cube cut.
quantity: 1/2 carrot

Poor

cut is not identifiable.
minimum requirement are met
Fair

cut has most requirements met
Good

cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Medium Dice
1 pts

1/2" x 1/2" x 1/2" cube cut.
quantity: 1 potato

Poor

cut is not identifiable
minimum requirement are met
Fair

cut has most requirements met
Good

cut is precise. meets standard dimensions.sufficient quantity produced in time allotted.
Standard-3 cuts
1 pts

julienne, onion ring, small dice (1/4 x 1/4 x 1/4)
Quantity: one onion

Poor

cuts are not identifiable
minimum requirement are met
Fair

cuts have most requirements met
Good

Cuts are precise. meets standard dimensions.sufficient quantity produced in time allotted.




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