iRubric: Kitchen safety and sanitation rubric

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Kitchen safety and sanitation

Apply kitchen safety and sanitation procedures in handling and preparing foods.

Rubric Code: J228B87

By manlemi

Draft

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Criteria
	Room for Improvement ! 2 pts	Almost There! 5 pts	You got it! 10 pts
Food safety and kitchen efficiency	Room for Improvement ! Students demonstrate limited understanding of food safety and kitchen efficiency.	Almost There! Student generally demonstrates understanding of food safety and kitchen efficiency in lab situations.	You got it! Student consistently demonstrates understanding of food safety and kitchen efficiency in lab situations. Demonstrates safe preparation techniques
Sanitation Stations	Room for Improvement ! Work surfaces need to be cleaned and sanitized with more care to prevent cross-contamination. Floors not swept.	Almost There! Work surfaces moderately cleaned, needed reminding of sink sanitation. Floor is swept in work triangle only.	You got it! Work surfaces are throughly cleaned with a detergent and sanitized before and after lab, sink area is sanitized and dry. Floor is throughly cleaned, swept in work triangle and under tables.
Food Handling	Room for Improvement ! Lacks food safety procedures and has caused cross-contamination with food or surface due to misuse of tools and equipment.	Almost There! Misuse in care and procedures for some tools and equipment, need to pull oven rack out, needs to follow safety rules as stated, may have caused cross-contamination.	You got it! Extreme care is taken with all tools and equipment. Always pulls out oven rack. All safety rules are followed as stated in beginning to avoid cross-contamination and spread of PHF.
Personal safety & sanitation	Room for Improvement ! Does not follow steps of hand washing, hair is not secured, and no apron is worn.	Almost There! Follows 3 of 5 hand washing steps, hair is not properly secured, and apron is not properly secured.	You got it! Follows the steps to proper hand washing, hair is secured, apron is secured.