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Culinary Arts Classwork 
Culinary Arts Classwork
Rubric Code: G69B52
By LibbyEverhart
Draft
Public Rubric
Subject: Vocational  
Type: Class note  
Grade Levels: 6-8

Powered by iRubric Culinary Arts
Classwork
  A

4 pts

B

3 pts

C

2 pts

D

1 pts

Knowledge

Knows and understands culinary arts terms, facts, and concepts.
A

EXCELLENT
Identification and descriptions of culinary arts terms, facts, and concepts are complete and correct.
B

GOOD
Identification and descriptions of culinary arts terms, facts, and concepts are mostly complete and correct.
C

FAIR
Identification and descriptions of culinary arts terms, facts, and concepts are somewhat complete and correct.
D

POOR
Identification and descriptions of culinary arts terms, facts, and concepts are minimallypresent or correct.
Application

Applies culinary arts knowledge, skills, and methods to analyze, create, and evaluate.
A

EXCELLENT
Applications of culinary arts knowledge, skills, and methods are complete, appropriate, and accurate.
B

GOOD
Applications of culinary arts knowledge, skills, and methods are mostly complete, appropriate, and accurate.
C

FAIR
Applications of culinary arts knowledge, skills, and methods are somewhat complete, appropriate, and accurate.
D

POOR
Applications of culinary arts knowledge, skills, and methods are minimally complete, appropriate, and accurate.
Communication

Communicates culinary arts knowledge and applications through writing, speech and visual means.
A

EXCELLENT
Written, oral or visual communication of culinary arts knowledge is well-organized and effective.
B

GOOD
Most of the written, oral, or visual communication of culinary arts knowledge is well-organized and effective.
C

FAIR
Some of the written, oral, or visual communication of culinary arts knowledge is well-organized and effective.
D

POOR
Little of the written, oral, or visual communication of culinary arts knowledge is organized and effective.




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