iRubric: Culinary Arts I and II rubric

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Culinary Arts I and II Proper hand washing and glove removal Rubric Code: G2XAXA9 By Hogen3 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Hand washing and glove removal
	Good 3 pts	Excellent 4 pts
Turn on water	Good Lathered before turning on water.	Excellent Turned on water before lathering.
Rinse hands	Good Did not rinse hands before lathering.	Excellent Rinsed hands before lathering.
Soap	Good Got soap before rinsing	Excellent Rinsed before lathering up.
Washing	Good Did not wash for 20 seconds.	Excellent Washed for 20 seconds
Rinse	Good Did not completely rinse hands	Excellent Did rinse hands completely
Dry/Proper procedure	Good Dried hands but did not use paper towel to shut off water faucet.	Excellent Dried hands and properly used towel to shut of water faucet.