iRubric: Brioche rubric

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Brioche

In this lab, you must demonstrate knowledge in time management, safety, and sanitation show your skill in measuring, preparing, mixing, and organizing prepare a recipe that demonstrates knowledge and skills in the planning, preparing, and evaluating the Brioche complex bread. It is a very rich dough for flaky buns.

Rubric Code: G22A3XB

By chefsaxton

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Brioche Rubric
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts
Group Participation in Production	Excellent The group demonstrated teamwork in participation while preparing a recipe	Good The group demonstrated a moderate amount of teamwork participation while preparing a recipe	Fair The group demonstrated a fair level of teamwork in participation while preparing a recipe	Poor the group demonstrated a poor level of teamwork participation while preparing a recipe
Group Sanitation	Excellent the group demonstrated proper sanitation during the group production activity	Good the group demonstrated moderate sanitation during the group production activity	Fair The group demonstrated a fair level of sanitation during the group production activity	Poor The group demonstrated poor sanitation during the group production activity
Accuracy	Excellent the group demonstrated total accuracy while preparing recipe.	Good The group demonstrated moderate accuracy while preparing the recipe with minimal discrepancy	Fair the group demonstrated fair accuracy while preparing the recipe numerous discrepancies	Poor The group did not follow a recipe—numerous discrepancies.
Group Presentation	Excellent The group showed accuracy of information and creativity in presentation of slide show.	Good The group moderate information and creativity in presentation of slide show.	Fair The group showed fair information accuracy and creativity in slide show presentation.	Poor The group showed minimal accuracy accuracy and creativity in slide show presentation.