iRubric: Dessert Final Rubric (EofGT)

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Dessert Final Rubric (EofGT)

Baking(Production) Evaluation - Pie

Instructor will evaluate the team's performance and product/display/showpiece

Rubric Code: FXA6768

By smdaly

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: Undergraduate

Planning Evaluation
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 10 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 30 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 40 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 50 pts
Time Management/Execution	Poor Did not complete preparation, such as hand washing, wearing apron, gathering tools, ingredients and setting up equipment. Did not focus on task at hand or did not follow instructions.	Fair Completed most of tasks, but missed one or more of steps. Attempted project, but got distracted or did not complete assigned task, followed only part of the instructions.	Good Student showed proper baking methods and techniques, but did not practice good time management.	Excellent Practiced excellent time management in completing each preparation task successfully.
Safety/Sanitation	Poor Did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.	Fair Only demonstrated some safety and sanitation practices. Work areas and displays are not neat & clean. Works areas are not cleaned as you go. Areas are not cleaned after event.	Good Demonstrated proper safety and sanitation practices most of the time. Some work areas and displays are neat & clean. Some areas are cleaned as you go. Some areas are cleaned after event.	Excellent Demonstrated safety and sanitation practices and ensured they were practiced by all on the team. Work area & displays are neat & clean. All areas are cleaned as you go. All areas are cleaned after event.
Design	Poor None of the elements of the presentation pieces work well together, including color & size. None of the decorations/table/displays match the theme. No props are used in the display.	Fair Only a few of the elements of the presentation pieces work well together, including color & size. A few of the decorations/table/displays match the theme. A couple props are used in the display.	Good Most of the elements of the presentation pieces work well together, including color & size. Most of the decorations/table/displays match the theme. Several props are used in the display.	Excellent All elements of the presentation pieces work well together, including color & size. The decorations/table/displays match the theme. Appropriate props are used in the display.
Mini Dessert-Cake	Poor Cake base texture and or thickness are tough, overdone, or underdone. Filling has lumps, runny, no flavor. Lack of decorations. Flavors are not acceptable. Multiple desserts are not presented. Dessert size is not considered 2-bite size.	Fair Cake base texture and/or thickness are not correct. Filling does not go with cake base. Decoration size and/or color are not appropriate for dessert. Flavors do not go together. Multiple desserts are not presented. Desserts size is not considered 2-bite size.	Good Cake base texture and/or thickness are not ideal. Filling too sweet/tart for dessert. Decoration size and/or color are acceptable. Flavors are acceptable. Multiple desserts are presented. Dessert size is not considered 2-bite size.	Excellent Cake base appropriate texture and thickness. Filling complements cake base. Decoration correct size and color to match theme. Flavors work well together. Multiple desserts are presented. Dessert size is correct (2-bite size).
Mini Dessert-Pastry	Poor Pastry texture and or thickness are tough, overdone, or underdone. Filling has lumps, runny, no flavor. Lack of decorations. Flavors are not acceptable. Multiple desserts are not presented. Dessert size is not considered 2-bite size.	Fair Pastry texture and/or thickness are not correct. Filling has a few lumps, runny, some flavor-does not go with pastry. Decoration size and/or color are not appropriate for dessert. Flavors do not go together. Multiple desserts are not presented. Desserts size is not considered 2-bite size.	Good Pastry texture and/or thickness are not ideal. Filling void of lumps, not runny, good flavor. Decoration size and/or color are acceptable. Flavors are acceptable. Multiple desserts are presented. Dessert size is not considered 2-bite size.	Excellent Pastry was appropriate texture and thickness. Filling has no lumps, not runny, excellent flavor. Decoration correct size and color to match theme. Flavors work well together. Multiple desserts are presented. Dessert size is correct (2-bite size).
Verrine	Poor Missing one or more of the elements (mousse/filling/crunch). Filling of verrine cups not acceptable. No crunch after refrigeration. Presentation is unacceptable.	Fair Proportion of mousse/filling/crunch not acceptable. Inconsistent filling of verrine cups. Inconsistent decorations. Crunch is very soggy after refrigeration. Adequate presentation, with smearing of lines on most cups.	Good Good proportion of mousse/filling/crunch. Flavors are acceptable. Not consistent filling of verrine cups. Decorations too big/small. Crunch is soggy after refrigeration. Good presentation, with some smearing of lines.	Excellent Excellent proportion of mousse/filling/crunch. Flavors work well together. Filled to top, leaving room for decoration. Decoration appropriate for flavor pairings. Crunch does not get soggy after refrigeration. Excellent presentation with clean lines.
French Macarons	Poor Lack of color/not appropriate for theme. Sizes are not consistent. No filling. Cookies are under/over baked.	Fair Color is not consistent or appropriate for theme. Sizes are not consistent. Filling is too thick/runny. Filling portion is too much/too little for each macaron. Texture of cookie is too dry/too moist.	Good Color is good and appropriate for theme. Sizes are not all consistent. Filling consistency is too thick/runny. Filling portion not consistent for each macaron. Good texture of cookie, crumbles a bit when eaten.	Excellent Color is excellent and appropriate for theme. Consistent & appropriate size. Filling is correct consistency and appropriate portion for each macaron. Excellent texture of cookie, and doesn't crumble when eaten.
Chocolate Cups	Poor Filling is not acceptable. Flavor is off-putting. Lack of decorations. Presentation is unacceptable.	Fair Filling is too thick/too thin. Flavor is not acceptable. Decorations are inconsistent. Inconsistent filling of chocolate cups. Adequate presentation.	Good Filling is a bit dense. Flavor of filling is light/intense. Decorations are too big/small. Not consistent filling of chocolate cups. Good presentation.	Excellent Filling is light and airy. Excellent flavor of filling. Decoration is appropriate for theme. All cups are filling to top, leaving room for decoration. Decoration appropriate for flavor pairings. Excellent presentation.
Torte	Poor Cake base texture and/or thickness are tough, overdone, or underdone. Filling has lumps, runny, no flavor. Lack of decorations. Flavors are not acceptable. Lack of layers.	Fair Cake base texture and/or thickness are not correct. Filling does not go with cake base. Height of torte is significantly too short. Layers of cake/filling are not equal.	Good Cake base texture and/or thickness are not ideal. Filling is too sweet/tart for dessert. Icing is not clean, can see cake through icing. Appropriate height has not been obtained. Layers of cake are not equal. Layers of filling are not equal. Most decorations are the correct size for torte. Torte appropriate for theme.	Excellent Cake base appropriate texture/thickness. Filling complements. Icing is clean, with full coverage of cake. Appropriate height (4"). Layers of cake are equal. Layers of filling are equal. Decorations the correct size for torte. Torte appropriate for theme.
Showpiece	Poor Inadequate execution of design. Height of 12" has not been achieved. Use of medium shows no skill. Showpiece is not representing theme.	Fair Adequate execution of design. Height of 12" has not been achieved. Use of medium shows inadequate skill. Showpiece is not a good representation of theme.	Good Good execution of design. Height of 12" has not been achieved. Use of medium shows adequate skill. Showpiece is a good representation of theme.	Excellent Excellent execution of design. Height of 12" has been achieved. Use of medium shows advanced skill. Showpiece is an excellent representation of theme.

Keywords:

Baking

Subjects:

Vocational

Types:

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