iRubric: Final Exam Evaluation rubric

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Final Exam Evaluation

Teacher will evaluate the individual performance and baking product

Rubric Code: FX97C85

By piesis

Ready to use

Public Rubric

Subject: Vocational

Type: Exam

Grade Levels: Undergraduate

Exam Evaluation
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 14 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 16 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 18 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 20 pts
Preparation	Poor Did not complete preparation, such as hand washing, Clean Uniform, gathering tools, ingredients and setting up equipment.	Fair Student completed most of tasks, but missed one or more of steps	Good Student completed all the steps but did not use time management	Excellent Student practiced excellent time management in completing each preparation task successfully.
Finsihed Product	Poor Baking product was not satisfactory. Recipe was not followed according to specifications.	Fair Baking product was acceptable but presentation and taste were lacking.	Good Baking product was good and presentation and taste were good. Food was made according to the recipe	Excellent Baking product was made to recipes specifications. The food was presented well and was an excellent product.
Safety/Sanitation	Poor Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.	Fair Student only demonstrated some safety and sanitation practices.	Good Student demonstrated proper safety and sanitation practices most of the time.	Excellent Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Clean up and presentation	Poor Upon completion of exam,counters and equipment were not cleaned well,dirty towels and /or equipment were left in work space.Presentation of assigned task was messy and disorganized.	Fair Upon completion of Exam,student made an effort to clean and organize tools and equipment with some problem areas. Presentation of assigned tasks was slightly disorganized and messy	Good Upon completion student immediately cleaned all equipment and tools. Presentation was not organized	Excellent Upon completion ,student immediately cleaned all equipment and tools thoroughly. Presentation was organized and neat.
Baking	Poor Student did not focus on task at hand or did not follow instructions.	Fair Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Good Student showed proper baking methods and techniques, but did not practice good time management.	Excellent Student demonstrated proper baking technique, completed all instructions successfully, and finished on time.

Keywords:

BAKING EVALUATION

Subjects:

Vocational

Types:

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