iRubric: Protein Cooking Lab rubric

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Protein Cooking Lab Protein Cooking Lab The student will demonstrate their ability to cook a protein correctly. They will receive the protein and the cooking technique in a mystery basket style. Rubric Code: FX562BX By bhassassian123 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Protein
	Excellent 3 pts	Good 2 pts	Fair 1 pts	Poor 0 pts
Cooking Method	Excellent Proper cooking method is choosen and executed correctly.	Good Proper cooking method is choosen and partially executed correctly.	Fair Proper cooking method is choosen but NOT executed correctly.	Poor Cooking method is unclear and NOT executed correctly.
Flavor/Moisture	Excellent Protein is moist and seasoned well. Protein was properly prepared before cooking.	Good Protein is moist AND seasoned well.	Fair Protein is dry BUT well seasoned.	Poor Protein is dry AND poorly seasoned.
Temperature	Excellent Protein is served at proper temperature	Good Protein is room temperature.	Fair Protein is warm.	Poor Protein is not served at intended temperature.
Mise en Place	Excellent Used proper cutting board and knife to fabricate protein. Cooked protein in correct pan	Good Used most of the proper tools to fabricate and cook protein	Fair Used a few of the proper tools to fabricate and cook protein, but needs to pay closer attention	Poor Had no idea what tools were needed to fabricate or cook protein