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iRubric: FOD3030 Creative Baking Final Project rubric

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FOD3030 Creative Baking Final Project Creative Baking 2nd quarter practical exam Required tasks to earn all the points in a cooking lab. Rubric Code: EX77B5W By phillipsrun Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: 9-12

Food Lab Procedures
	Minimal Evidence 2 pts	Still Progressing 3 pts	Proficient 4 pts
Preparation 2 pts	Minimal Evidence Students did not wash hands or tie hair back.	Still Progressing Students did not complete both requirements: failed to wash hands or tie hair back.	Proficient Students did wash hands properly at the beginning and throughout the lab and did tie hair back.
Mixing/measuring ingredients 2 pts	Minimal Evidence Students did not follow directions for mixing cake ingredients and/or students made many measuring errors.	Still Progressing Students did not follow some of the directions for mixing the cake ingredients and/or students made some measuring errors.	Proficient Students followed all of the directions for mixing cake ingredients and demonstrated good measuring technique.
Finished Product 2 pts	Minimal Evidence Cake was not pleasing to look at nor was it displayed well.	Still Progressing Students attempted to have the cake look nice.	Proficient Students display and look of cake was excellent.
Decorative Edge 2 pts	Minimal Evidence Poor attempt at fluted edge.	Still Progressing Fair attempt at fluted edge or forked edge.	Proficient Demonstrated proficiency at fluted edge.
Safety 2 pts	Minimal Evidence Students do not follow safety rules and do not use safe food handling techniques. Students do not use kitchen equipment in a safe manner.	Still Progressing Students try to use equipment safely and correctly; careless at times and do not always follow the rules. Students attempts to follow safe food handling procedures.	Proficient Students demonstrate safe and correct use of all kitchen equipment used for the lab. Students follows safe food handling procedures as presented in class.
Clean-Up 2 pts	Minimal Evidence Failure to complete all of the following: Clean out sinks Clean counters Clean and dry dishes Food items put away Dirty towels put in washer.	Still Progressing Failure to complete some of the following: Clean out sinks Clean counters Clean and dry dishes Food items put away Dirty towels put in washer.	Proficient All of the tasks are completed: Clean out sinks Clean counters Clean and dry dishes Food items put away Dirty towels put in washer.