iRubric: Espresso Drink Production rubric

(draft) edit print share Copy to my rubrics Bookmark test run assess... delete Do more...

Espresso Drink Production

Preparation & Presentation of Espresso Based Drink

Rubric Code: E8X2AA

By Lpettine

Draft

Public Rubric

Subject: Vocational

Type: (Other)

Grade Levels: Undergraduate

Beverage Lab
	Poor 2 pts	Fair 4 pts	Average 6 pts	Good 8 pts	Exscellent 10 pts
Presentation & Appearance 10 points	Poor Presentation needs improvement. Beverage shows disregard for cleanliness.	Fair Presentation is acceptable but lacks professional qualities. Cup shows traces of smudges.	Average Presentation is acceptable displaying some professional qualities. Cup shows traces of smudges.	Good Presentation is good with acceptable professional qualities.	Exscellent Presentation is excellent. immaculately clean.
Taste & Temperature 10 points	Poor Questionable taste: needs improvement. Incorrect serving temperature Proportion of components is unacceptable	Fair Adequate, but not outstanding taste, not balanced. Serving temperature is not ideal. Proportions of components are somewhat acceptable	Average Average taste. Balance of coffee to milk could improve. Temperature is adequate, Proportions of components are mostly acceptable	Good Pleasing, appropriate taste. Balance coffee to milk ratio Appropriate serving temperature. Proportions of components is almost perfect	Exscellent Great flavor and taste. Well balanced coffee. Proportion of components is perfect.
Techniques and Equipment 10 points	Poor Selection and usage of tools/equipment lacks understanding and demonstration skills	Fair Selection and usage of tools/equipment occassionally lacks safe and appropriate industry techniques	Average Selection and usage of tools/equipment sometimes lacks safe and appropriate industry techniques	Good Selection and usage of tools/equipment almost always adheres to safe and appropritate industry techniques	Exscellent Selects and uses all tools/equipment correctly and safely.
Safety & Sanitation 10 points	Poor Disregard of safety creating unsafe situation. Unsanitary siituation creates unsafe product.	Fair Some demonstration of safety and sanitation criteria	Average Shows average concern for meeting safety and sanitation criteria	Good Meets most criteria for proper safety and sanitation	Exscellent Meets all criteria for proper safety and sinitation.
Proper Service 10	Poor Service disregards protocol and etiquette. Uniform is not according to policy	Fair Service shows minimal protocol and etiquette understanding. Uniform is substandard.	Average Service demonstrates average adherence to protocol and etiquette.	Good Service meets most criteria for proper service adhering to protocol and etiquette.	Exscellent Service meets all criteria for proper service adhering to protocol and etiquette

Subjects:

Vocational

Types:

(Other)

Discuss this rubric