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iRubric: Professionalism / Job Skills 2 rubric

iRubric: Professionalism / Job Skills 2 rubric

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Professionalism / Job Skills 2 
The purpose of this rubric is to describe appropriate soft skill sets expected in the workplace
Rubric Code: E78BC5
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 9-12

Powered by iRubric Human Relations
  Professional

25 pts

Acceptable

12 pts

Unacceptable

0 pts

Time Management

Professional skills in reliability, scheduling, time management to optimize project, client, employer, desired outcomes.

Professional

Attends cafe and class on time. Utilizes class time for cafe work. Meets all deadlines, while exceeding the standard for professional work. Utilizes time management processes for self and entire cafe team.
Acceptable

Misses cafe at times. Contacts instructor when missing class or cafe. Attempts to do extra time for making up absence. Meets most deadlines. Wastes class/cafe time occasionally.
Unacceptable

Misses cafe or parts of cafe frequently. Does not communicate with instructor when class is missed. Misses deadlines due to missing class or wasting time. Sub-standard work due to little effort.
Work Environment

Creating and maintaining a professional work environment for all individuals safety.

Professional

Maintains work environments by abiding with safety rules. Properly cleans and picks up work areas after each use.
Acceptable

Usually maintains work environments by abiding with safety rules. Usually participates in work environment upkeep, cleans and picks up work area most of the time.
Unacceptable

Does not maintain work environment. Does little to any cleaning and picking up after each use. Leaves trash, food containers, aprons for others to pick up.
Equipment

Professional practices in care, use, and storage of equipment.

Professional

Understands and utilizes proper procedures for use, care, storage of equipment for each use. Stores equipment correctly. Handles equipment with respect for safety and care.
Acceptable

Understands and utilizes proper procedures for use, care, storage of equipment. Stores equipment correctly. Handles equipment with respect for safety and care.
Unacceptable

Lacks proper procedures for use, care, storage of equipment on multiple instances. Leaves equipment out. Expects others to care for equipment for them.
Professionalism

Professional courtesy and respect for individuals in language and actions.

Professional

Student contributes to all cafe projects, discussions, gives meaningful feedback, stays on task. Student is polite and respectful to others, uses appropriate language. Is always prepared for whatever the cafe activities may be.
Acceptable

Student contributes to most class team projects, discussions, gives meaningful feedback, Listens while others are talking, attends to cafe activities, uses appropriate language. Is prepared for most cafe activities.
Unacceptable

Student does not contribute to cafe projects, class discussions. Sleeps in class or focuses on activities unrelated to class, takes excessive breaks, asks to use restroom frequently .Student is distracting to others, ignores and is disrespectful of others. Uses inappropriate language and/or behaviors such as: harassment, ridicule, racism/sexism. Is not prepared.



Keywords:
  • attendance, homework, participation, attitude about learning, respectfulness







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