Skip to main content

iRubric: Cupcake Wars Judging Sheet rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Cupcake Wars Judging Sheet 
Cupcake Wars Judging Sheet
Rubric Code: E233C52
By kdoucette
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 9-12

Powered by iRubric Cupcake Evaluation
  Poor

Does not meet the standard.

2 pts

Fair

Shows lack of organization or effort on cupcakes.

4 pts

Good

Effort has been made to meet all criteria.

6 pts

Master Chef

Meets or exceeds all criteria for all cupcakes. An excellent example.

8 pts

Overall Appearance

Poor

5 or less cupcakes are attractive in appearance, neatly presented, plated with creativity and appetizing to look at.
Fair

9-6 cupcakes are attractive in appearance, neatly presented, plated with creativity and appetizing to look at.
Good

11-10 cupcakes are attractive in appearance, neatly presented, plated with creativity and appetizing to look at.
Master Chef

All 12 cupcakes are attractive in appearance, neatly presented, plated with creativity and appetizing to look at.
Uniformity

Poor

5 or less cupcakes are uniform in size, amount of frosting and garnish.
Fair

9-6 cupcakes are uniform in size, amount of frosting and garnish.
Good

11-10 cupcakes are cupcakes are uniform in size, amount of frosting and garnish.
Master Chef

All 12 cupcakes are uniform in size, amount of frosting and garnish.
Overall Creativity/Garnish

Poor

Student doesn't frost cupcake.
Fair

Cupcake design displays minimal creativity and or lack of edible garnish.
Good

Cupcake design is somewhat creative and includes edible garnish.
Master Chef

Cupcake design is creative and includes edible garnish.
Flavor/Texture - Cake

Poor

No cupcake was presented
Fair

Cupcake is lacking in flavor and is dry.
Good

Cupcake is lacking either in flavor or is dry.
Master Chef

Cupcake has a pleasing flavor and cupcake is tender with a moist crumb.
Filling - Cake

Cupcake is tender with a dense moist crumb. Good texture ratio.
Poor

Student didn't fill the cupcake
Fair

Filling in cupcake is not appropriate for cupcake and doesn't match the cake flavor profile.
Good

Filling in cupcake is appropriate to cake flavor and is pleasant.
Master Chef

Filling in cupcake is appropriate to cake flavor and enhances overall cupcake experience.
Flavor/Texture - Frosting

Frosting has a distinct, recognizable, and pleasing flavor that compliments the cake.
Poor

Student didn't frost cupcakes.
Fair

Frosting doesn't compliment the cake and or frosting consistency is not smooth and creamy.
Good

Frosting has a pleasant flavor that overall compliments the cake. Frosting is smooth and creamy.
Master Chef

Frosting has a distinct recognizable and pleasing flavor that compliments the cake. Frosting is smooth and creamy.
Grocery List/ Recipe/ Presented on Time

Poor

Student is missing three or more of the following requirements: summited recipe (including everything in recipe), grocery list and presented on time.
Fair

Student is missing two of the following requirements: summited recipe (including everything in recipe), grocery list and presented on time.
Good

Student is missing one of the following requirements: summited recipe (including everything in recipe), grocery list and presented on time.
Master Chef

Student summited recipe (including everything in recipe), grocery list and presented on time.



Keywords:
  • cupcake, frosting, baking, cake, cake-decorating

Subjects:

Types:

Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.

n224