iRubric: Beginning Knife Skills rubric

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Beginning Knife Skills

Knife Skills

Evaluate student skill to demonstrate assigned knife cut in foods laboratory.

Rubric Code: DX4X55W

By vannordenk

Ready to use

Public Rubric

Subject: Vocational

Type: Assessment

Grade Levels: 9-12

Knife Skills Beginning
	Beginning 1 pts	Developing 2 pts	Accomplished 3 pts	Exemplary 4 pts
Food Cost Management 1 pts	Beginning Missing equipment, tools, and scrap bowl	Developing Missing at least one of the following pieces of equipment: tools, and /or scrap bowl	Accomplished All equipment present and utilized but ended with excessive waste	Exemplary All necessary equipment present and task completed with minimal waste
Safety and Sanitation 1 pts	Beginning Disregards safety and sanitation protocols creating unsafe situation during preparation.	Developing Disregarded 2 or more safety or sanitation protocols.	Accomplished Followed all but one safety or sanitation protocols.	Exemplary Used all safety and sanitation protocols during preparation.
Product Appearance 2 pts	Beginning Unacceptable proportions-not all uniform in size/cuts	Developing Inaccurate proportions but mostly uniform in size/cuts	Accomplished Accurate proportions and uniform in size/cuts	Exemplary High quality workmanship and consistancy of sizes/cuts
Knife Cut Accuracy 2 pts	Beginning Improper knife selection Student uses improper cutting motions.	Developing Improper knife selection and improper cutting motions or holding technique.	Accomplished Student shows proper cutting motions and holding technique a majority of the time with proper knife selection.	Exemplary Proper knife selection. Proper cutting motions are evident. Proper technique for holding knife is apparent.