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iRubric: Stocks and Sauces practical #1 rubric

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Stocks and Sauces practical #1 Knife Skills Test /egg cookery/potato pancake Cream soup and Clear soup Rubric Code: DBWW89 By dicknixon Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

CA111 Knife Skills Test
	Needs Development 3 pts	Good 4 pts	Excellent 5 pts	Comments (N/A)
Knife cuts 5 pts	Needs Development Not proper width or length<BR> Flat or rectangle not square<BR> Inconsistent sizes	Good Width or length may be correct but one (width or length is incorrect<BR> Some of product is flat or rectangular <BR> Some inconsistent sizes	Excellent Width and length correct sizes<BR> All sides are square <BR> Sizes are consistent with other cuts	Comments
Clam Chowder 5pts	Needs Development Improper consistancy Too thin, Too Thick improperly cook. Soup served cold.Soup not purreed presentation improper	Good Consistancy correct Soup was nappe few errors in seasoning color was correct and appealing soup was presented at correct temperature	Excellent Consistancy correct Nappe spot on good color and appeal soup presented hot all flavors present correct presentation	Comments
Sanitation/Safety 5 pts	Needs Development Station had opportunities in correct set-up. sanitation issues need address Safety concerns in areas of procedures, call backs Station required "clean as you go"	Good Station set-up meets standards. Sanitaion procedures followed through course of practical with minimal opportunities. Student followed most safety procedures and showed awareness to clean as you go	Excellent Station set up spot on. All neccesary sanitaion practices demonstarted throughout practical Staion remained text book clean before, during and after exercise	Comments
French Onion soup 5pts	Needs Development Incorrect cut sizes of onion no carmelazation of onion seasoning off, not apparent presented cold cheese not melted	Good correct cut on onion good carmelazation of onion most seasoning present overall flavor profile good presented at correct temperature	Excellent onions proper carmelazation flavor profile correct visual appealing presented hot cuts spot on onion	Comments