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iRubric: Chefs for the Day Cooking Contest rubric

iRubric: Chefs for the Day Cooking Contest rubric

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Chefs for the Day Cooking Contest 
Chefs for the Day Cooking Contest
You will be given the key ingredients in a box. Prepare and serve a three course meal within 1hour 30 minutes.
Rubric Code: CXAAA64
By Pougachev
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: Graduate

Powered by iRubric Chefs for a day Cooking Contest
You will be graded on these 9 areas.
  Plongeur (dishwasher)

1 pts

Apprentice( learning)

2 pts

Cuisinier (cook)

3 pts

Sous Chef(deputy chef)

4 pts

Chef de cuisine(Master chef)

5 pts

Creativity/ originality

How creative was your end product with a surprise ingredient ?
Plongeur (dishwasher)

Plain, didn't try to explore their possibilities.
Apprentice( learning)

Spent little time. It was good but nothing special. A surprise ingredient was used.
Cuisinier (cook)

It is some what different. Put some thought and time into it. A surprise ingredient was used wisely.
Sous Chef(deputy chef)

It is special. Shows time and effort put in planning.A surprise ingredient was well used.
Chef de cuisine(Master chef)

It's unique. Shows lot of time and effort put in planning. surprise ingredient was creativiely used.
Taste

How did the final product taste?
Plongeur (dishwasher)

Not edible- needs work!
Apprentice( learning)

Average- it was ok but could have been better.
Cuisinier (cook)

Good flavour- well created.
Sous Chef(deputy chef)

Good balance of flavour.
Chef de cuisine(Master chef)

Excellent flavour - very well created.
Presentation

How well was food served and promoted?
Plongeur (dishwasher)

Put together quick and sloppy.
Apprentice( learning)

Should have spent more time on all aspects.
Cuisinier (cook)

Plated well - decorated nicely. Promotion, reasonable.
Sous Chef(deputy chef)

Good presentation with colourful and appropriate deocration, all round.
Chef de cuisine(Master chef)

Very well plated-<BR>
Excellent decoration with a unique touch, all round.
Adhering to the requirement

How well utilised cheap ingredients? Was I a Mastermind?
Plongeur (dishwasher)

Had no cheap ingredients.

In debt.
Apprentice( learning)

Managed to use some cheap ingredients.

Broke even.
Cuisinier (cook)

Managed to use mostly cheap ingredients.

A small profit.
Sous Chef(deputy chef)

Managed to utilise all the cheap ingredients but had some not.

A handsome profit.
Chef de cuisine(Master chef)

Used all the ingredients fully economically, and was appealing to the buyer.

High profit with a true refelection of profit projection as per homework.
Cooperation between members

How well all the members contributed?
Plongeur (dishwasher)

Little or no coordination between team members.
Apprentice( learning)

Some coordination is visible between the team members.
Cuisinier (cook)

Good coordination between most of the team members.
Sous Chef(deputy chef)

Good team effort, all members were engaged.
Chef de cuisine(Master chef)

Very well coordinated team.
Culinary skills

How well was the portion sizes prepared and served? Following HW requirements.
Plongeur (dishwasher)

Portion size was not the expected size.

Showed no evidence of research or planning in HW.
Apprentice( learning)

Portaion size was too small or too big.

Showed a little evidence of research or planning in HW.
Cuisinier (cook)

Portion served was still acceptable.

Showed no evidence of research or planning in HW.
Sous Chef(deputy chef)

Portion size was acceptable.

Showed some evidence of research or planning but could have done more in HW.
Chef de cuisine(Master chef)

Correct proportion served appropriate for the serving plate.

Oustanding amount of research and planning in HW.
Hygiene and cleanliness

How well was cleanliness maintained by the team.
Plongeur (dishwasher)

Poor hygiene.
Apprentice( learning)

Hygiene was not the main criteria for the team.
Cuisinier (cook)

Hygiene was practiced at times.
Sous Chef(deputy chef)

Hygiene is visible but still not the priority.
Chef de cuisine(Master chef)

Very hygienic , keeping in mind to wash, clean and wipe.




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