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iRubric: CA111 Knife Skills Test rubric

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CA111 Knife Skills Test CA111 Knife Skills Test Rubric Code: C5A4B3 By vachonja Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

CA111 Knife Skills Test
	Poor 2 pts	Fair 7 pts	Good 10 pts
Julienne	Poor Not proper width or length Flat or rectangle not square Inconsistent sizes	Fair Width or length may be correct but one (width or length is incorrect Some of product is flat or rectangular Some inconsistent sizes	Good Width and length correct sizes All sides are square Sizes are consistent with other cuts
Medium dice	Poor Not proper width or length Flat or rectangle not square Inconsistent sizes	Fair Width or length may be correct but one (width or length is incorrect Some of product is flat or rectangular Some inconsistent sizes	Good Width and length correct sizes All sides are square Sizes are consistent with other cuts
Tomato concasse	Poor Tomato over cooked and mushy Seeds still present Inconsistent in sizes too big or too small skin still present	Fair Tomatoes slightly overcooked. Some skin still present. Sizes somewhat inconsistent Sizes somewhat too big or too small	Good Tomatoes are firm and perfectly blanched Cuts are even and consistent no skin present
chopped parsley	Poor Parsley very roughly chopped with with large pieces still present. Very inconsistent in sizes, does not spread evenly Not washed	Fair Parsley somewhat consistent with a few large pieces still visible Washed correctly but still wet.	Good Parsley consistently chopped with all pieces the same size, small Washed and dried properly
minced garlic	Poor too large of pieces hastily chopped and presented. Size of chopped varies which would not cook properly	Fair Chop somewhat consistent different sizes Slightly larger	Good Small, correct sizes, chopped fine