Skip to main content

iRubric: Chopped Contest rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Chopped Contest 
You will be given carrots, apples and crackers. You must use at least some of each ingredient in your final product. You can use iPads to get ideas, but they must not enter my kitchen. Once the buzzer sounds, hands up and step away.
Rubric Code: AXC88W6
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Chopped Contest
You will be graded on these areas.
  Poor

1 pts

Fair

3 pts

Good

5 pts

Creativity of Secrete Ingredient
20 pts

How creative was your end product?

Poor

Plain, didn't try to explore their possibilities. Didn't use all mandatory ingredients.
Fair

Spent little time. It was good but nothing special. Uses all three unique ingredients, but did not enhance overall quality of their dish.
Good

It's very unique and different. Put thought and time into it. Uses all three in a unique way so they enhance the dish.
Taste
20 pts

How did the final product taste?

Poor

Some of the items were not edible or not using ingredients very creatively.
Fair

Average- it was ok but could have been better. Product tastes good, and is somewhat creative.
Good

Great flavor- perfectly cooked and has an amazing complex taste.
Prsentation
20 pts

Enter description

Poor

Put together quick and sloppy.
Fair

Should have spent more time on this aspect.
Good

Plated great- decorated nicely good color contrast, shape, texture
Teamwork/time mgt.
20 pts

Poor

Group did not work together to get task accomplished in 3 days
Fair

Group only had 1 or 2 people working while everyone else did not fully participate.
Good

Group work excellent, all team worked together and complete the food item on time.
Safety/Sanitation
20 pts

Poor

Kitchen is not cleaned or organized and team did not follow safety and sanitary techniques.
Fair

Team demonstrates safe and sanitation techniques. Kitchen is mostly cleaned. Students mostly dressed appropriate.
Good

Team mastered all aspects of safety and sanitation during and after lab. Kitchen is completely cleaned and organized.



Keywords:
  • Chopped

Subjects:






Do more with this rubric:

Preview

Preview this rubric.

Edit

Modify this rubric.

Copy

Make a copy of this rubric and begin editing the copy.


Print

Show a printable version of this rubric.

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark this rubric for future reference.
Assess

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.
Share

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email this rubric to a friend.

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.

n224