iRubric: Baking(Production) Evaluation- cookies rubric

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Baking(Production) Evaluation- cookies

Teacher will evaluate the group's performance and baking product

Rubric Code: A88379

By pwsmith

Ready to use

Public Rubric

Subject: Vocational

Type: Assignment

Grade Levels: 9-12

Baking Evaluation
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 14 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 16 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 18 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 20 pts
Preparation	Poor Did not complete preparation, such as hand washing, wearing apron, gathering tools, ingredients and setting up equipment	Fair Student completed most of tasks, but missed one or more steps	Good Student completed all the steps but did not use time management	Excellent Student practiced excellent time management in completing each preparation task successfully
Safety/Sanitation	Poor Student did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing)	Fair Student only demonstrated some safety and sanitation practices	Good Student demonstrated proper safety and sanitation practices most of the time	Excellent Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group
Teamwork	Poor Student did not work within his group, wandered away from group or showed little group participation	Fair Student helped but with minimal effort, partially helped other team members; was not able to stay focused on the task	Good Student worked within group, did all assigned tasks	Excellent Student worked within group and demonstrated exceptional teamwork by taking initiative and working together with other members
Baking	Poor Student did not focus on task at hand or did not follow instructions	Fair Student attempted tasks but got distracted or did not complete assigned task; followed only part of the instructions	Good Student showed proper baking methods and techniques, but did not practice good time management.	Excellent Student demonstrated proper baking techniques, completed all instructions successfully, and finished on time.
Product	Poor Product was not satisfactory; recipe was not followed; underbaked / burnt	Fair Product was acceptable; texture and taste were lacking; slightly underbaked / overbaked	Good Product was made according to the recipe; texture and taste were good	Excellent Product was made according to recipe; the product was presented well;taste and texture were excellent; professionally done

Keywords:

Shop Evaluation

Subjects:

Vocational

Types:

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