4 pts
3 pts
2 pts
1 pts
Student washed his/her hands with soap and water or used cleansing agent immediately before serving each client.
Student washed with warm water, cleaning solution, and scrubbed all implements to remove debris and dried. Student disinfected all implements. Disinfected and stored implements in a clean area.
Student disposed of poroous implements and supplies and discarded after use and completion of service
Student placed disinfected implements in a closed cabinet, closed container, and did not store with an non-disinfected implement.
Student kit at the end of each is properly cleaned and all implements properly stored.