rubric gallery

Find a fictional character that meets criteria for one or more psychological disorders in the DSM-V. Write a 2 page paper that discusses the following information: 1. A brief biography of the character 2. A current picture of what is going on in the character's life 3. The symptoms the character is exhibiting 4. The DSM-V diagnoses that have criteria met from these symptoms; or the ones that are not met and what is missing from the symptoms presented (e.g. subclinical; NOS; V codes)

This rubric is for your World War II virtual museum. Your final product should teach people what you think is most important about World War II. Make sure to informative and your information is correct!

Use this rubric for grading student papers. Can be customized for any subject.

Using Tinkercad design a product to ultimately be printed on the 3-D printer.

Research about Dia de los Muertos in Mexico. CULTURE

Create a business card that includes your name, business, job title address, phone number, email address, and web page address. The business card must also include your team logo design. The layout is to show an emphasis on your business and your name and title. Use vivid color and an attractive font/letters to make the card appealing to the eye.

Lapbook assessment rubric

Create political campaign messages as part of a larger campaign project.

What can set you apart from the competition is a well crafted and looking resume. A resume may be your only chance to make this impression. Construct a resume based upon a future job that you would like to prepare for or construct a resume based on a current job that you are trying to obtain now.

Student groups will produce a 1-2 minute commercial advertising a product.

#googleslides #Principles of Business #powerpoint

Rubric to evaluate formal emails.

Product Presentation

Students will explore the complex intersection of food systems, environmental impact, and personal health. Through interdisciplinary inquiry, students will investigate the environmental consequences of various dietary choices, analyzing factors such as carbon footprint, and the socioeconomic aspects of food production and distribution.

Evaluators can use this rubric to assess yhe quality and completeness of the business plan in each area.