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Found 15 Rubrics   (showing Rubrics 1 thru 15 )  
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15
Rubrics
 Title      Built By 
1 rubric CA 111 Practical-midterm       popup preview  

rspence
2 rubric CA 111 Knife Cuts Practical-Once weekly for 8 weeks       popup preview  
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

rspence
3 rubric Soft Dinner Rolls       popup preview  
Practical exam to demonstrate skill and knowledge of yeast dough products

rspence
4 rubric Challah       popup preview  
Final Practical for yeasted dough

rspence
5 rubric CA 111 Knife Cuts Practical       popup preview  
Practical exam

rspence
6 rubric Baguette       popup preview  
Practical Exam to demonstrate skill and knowledge of yeast dough products.

rspence
7 rubric CA 111 Practical-final       popup preview  

rspence
8 rubric CA 111 Knife Cuts Practical-Midterm       popup preview  
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

rspence
9 rubric Nutrition 170       popup preview  
written exam

rspence
10 rubric Quick Bread       popup preview  
Muffins, Scones Biscuits

rspence
11 rubric Pastry Cream       popup preview  
Final Practical for pastry cream

rspence
12 rubric Pate a Choux       popup preview  
Final Practical for Pate a choux

rspence
13 rubric Restaurant Management       popup preview  

rspence
14 rubric CA 111 Practical       popup preview  
Final Exam

rspence
15 rubric Culinary Arts 111       popup preview  
Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills and basic culinary preparation

rspence

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