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Found 17 Rubrics (showing Rubrics 1 thru 17 )

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Rubrics

Title

Built By

Kitchen Measuring Rubric

Grade levels: 6-8

seeliger

Kitchen I Measuring Rubric

This rubric is for Chef Training students who are learning about measuring ingredients.

Grade levels: 9-12

seeliger

Kitchen measuring techniques rubric

measuring in the kitchen

Grade levels: 6-8 9-12

seeliger

Pillowcase Evaluation

This rubric is for a grade 8 pillow project in which 8 different sewing techniques were demonstrated: Layout, Pinning, Cutting, Top Stitching, Seams, Seam Finishing, Embroidery and Hand Sewing.

Grade levels: 6-8

seeliger

Sewing lab

Lab day

Grade levels: 9-12

seeliger

Kitchen Safety Lab Assessment

Required tasks in a cooking lab. Individual student evaluation.

Grade levels: 6-8 Undergrad

seeliger

Culinary Arts Kitchen Lab Assessment

Required tasks in a cooking lab. Individual student evaluation.

Grade levels: 9-12 Undergrad

seeliger

Cooking Lab Performance Evaluation

Assessment of lab performance and skill level

Grade levels: 6-8

seeliger

Assessment of Unit Measurements

understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, & collaboration while practicing cooking measurements in a group.

Grade levels: N/A

seeliger

Cooking Class Rubric

Life Skills cooking rubric

Grade levels: 9-12

seeliger

Assessment of Group Leadership in Cooking

understanding measurements & cooking vocabulary, changing amounts of ingredients to change yield/communication & include collaboration while cooking in a group

Grade levels: 6-8 9-12

seeliger

Formative Assessment: Drawstring bag

Grade levels: 9-12

seeliger

Drawstring Bag Evaluation

sewing project evaluation

Grade levels: 6-8

seeliger

drawstring bag sewing

Grade levels: 6-8 9-12

seeliger

drawstring bag sewing

Grade levels: 6-8 9-12

seeliger

Fashion Construction Project

Sewing Project Evaluation

Grade levels: 9-12

seeliger

Identification of Tools, Equipment & Cooking Techniques

A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Grade levels: Undergrad

seeliger

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