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Rubrics

Title

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Serving Guests

This rubic is designed to assess individual and group participation in the role play assignment for serving guests.

Grade levels: 9-12

elegance

Role Play & Group Discussion Rubric

This rubic is designed to assess individual and group participation in the role play assignment using the chat room for Week 11 in the Conflict and Crisis Managment Theory and Practice class.

Grade levels: N/A

elegance

Adjusting recipe Yields

understanding changing amounts of ingredients to change recipe yields.

Grade levels: 9-12

elegance

Assessment of Unit Measurements

understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, & collaboration while practicing cooking measurements in a group.

Grade levels: 9-12

elegance

Culinary History Timeline

An organized and descritptive timeline with specific pictures and dates that specify major influencial traditions that shaped eclectic cuisine.

Grade levels: 9-12

elegance

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