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Kitchen Safety and Sanitation

Apply kitchen safety and sanitation procedures in handling and preparing foods.

Grade levels: 9-12

vannordenk

Beginning Knife Skills

Evaluate student skill to demonstrate assigned knife cut in foods laboratory.

Grade levels: 9-12

vannordenk

Multimedia Project

Create a multimedia presentation which includes text, audio, video, and graphics for a defined audience.

Grade levels: N/A

vannordenk

Project: Family...

Students will work in pairs and use iMovie to film and edit video taken for their topic. These videos will be compiled into a DVD and shown in class.

Grade levels: 9-12

vannordenk

Skit & Video

Students will work cooperatively in a group to write, perform, and video a skit designed to demonstrate their knowlegde of vocabulary used for eating out in a German restaurant.

Grade levels: N/A