rubric gallery

Key elements needed in planning and executing a party.

Required tasks to earn all the points in a cooking lab.

Required tasks to earn all the points in a cooking lab.

Act out a customer service experience. It may be a negative or positive experience that could take place in a restaurant. Please display both acts of service and hospitality.

Students work in groups of 2-3 to cut and paste food groups onto paper into a pyramid. Student also keeps track of one daily food intake using a food journal.

Introduction to technical writing: instruction and process writing.

Working as a team, students will design a restaurant for teens that serves healthy food. The restaurant should have a theme and a name that fits the theme. The team will work with a team member to create an illustration and/or a description of the restaurants decor. A member of the team will create a document that describes and pictures the restaurants entertainment which should also fit the overall theme. The team will work with a team member to create an artistically designed menu that not only fits with theme but outlines the caloric and nutritional content of one "special meal" (appetiser, entree, dessert & drink). All of the illustrations, descriptions and/or menu's will be placed in a presentation folder to be given to the instructor prior to the presentation. The group presentation to the class will be graded based upon all of the elements outlined above.