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Found 14 Rubrics   (showing Rubrics 1 thru 14 )  
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14
Rubrics
 Title      Built By 
1 rubric How To Read a Recipe - Procedural Text       popup preview  
Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish

 jchell
2 rubric How To Read a Recipe - Procedural Text       popup preview  
Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish

 jchell
3 rubric Following a Recipe       popup preview  
Students will select a recipe, have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work independently and complete a finished dish

 jchell
4 rubric Vocabulary Rubric       popup preview  
Vocabulary Builder: Students will define, illustrate a new vocabulary term as well as use the new vocabulary in a context appropriate sentence.

 jchell
5 rubric CA 111 Knife Cuts Practical-Once weekly for 8 weeks       popup preview  
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

 jchell
6 rubric Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

 jchell
7 rubric Kitchen I Measuring Rubric       popup preview  
This rubric is for Chef Training students who are learning about measuring ingredients.

 jchell
8 rubric Fundraiser       popup preview  
The students research pumpkin pie recipe using the internet or other resources for pumpkin pie fundraiser bake sale

 jchell
9 rubric throwing       popup preview  
To evaluate the mechanics of throwing a ball.

 jchell
10 rubric Resume       popup preview  
Building a Resume

 jchell
11 rubric Culinary Arts Sophomore Orientation       popup preview  
Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills, professionalism, and basic culinary preparation.

 jchell
12 rubric Mise En Place- Knife Skills       popup preview  

jchell
13 rubric Mise En Place- Knife Skills       popup preview  

jchell
14 rubric CULINARY ARTS 100 Introduction to Culinary Arts       popup preview  
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

 jchell

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