rubric gallery

Develop a lesson to teach your portion of information for the Eating Patterns. You must identify the important information, and include vocabulary. All partners must know your content and lesson fully in case you have to teach on your own. You must create an assignment for your classmates to complete in pairs.

Develop a presentation to share the most important information about your topic to the class through an interactive, engaging project or presentation. You must model how to use the information, have the class do some kind of activity to practice using the information, and then assess the classes understanding of the information.

60-minute mystery basket. You must include a protein, vegetable, starch and sauce in your dish.

Required tasks in a cooking lab. Group Evaluation

evaluation recipe review, preparation, cooperation, skill practice, final product,safety and sanitation

Students will select a recipe, have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work independently and complete a finished dish

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures.

General rubric utilized for Final culinary arts cooking lab.

Design your restaurant menu. You have named and designed your restaurant and now you must create the menu. The menu should include at least three complete choices for each of the sections of the menu: appetizers or soups, entrees, desserts and beverages. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures. Separately include the grocery store list and the equipment list.

Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include menu concept, service, price, location, target market, atmosphere, and hours of operation.

Design a restaurant concept, which involves a dining experience. Elements that define a restaurant concept include decor, menu, service and atmosphere.