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1 rubric Culinary-Based Travel Brochure - Part 6       popup preview  
You will design & create a culinary-based travel brochure that will entice visitors from around the world to experience the cuisine and culture of the cuisine you selected. Refer to the International Foods Project Requirements for specific details. *11 Project Elements: Definition, demographic & geographic information, economy, history, politics, culture/ethnic groups, culinary tourism, food-related celebrations, traditions and customs, cuisine, and national holidays.

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