rubric gallery

You are designing a menu for your Restaurant. You must give your restaurant a name and create the menu using competitor's pricing method. At a minimum, make sure you have at least 2 catagories and under each have 4-5 food choices. Don't forget to add a price for each item. The menu should be visually pleasing with with easily identifiable headings, prices, and graphics/drawings or color photos.

This rubric can be used with upper-intermediate or advanced classes of any foreign language. Note: No credit will be given if the presentation is read from a script.

Evaluates the key components of an effective oral presentation for Language students, on a a holistic assessment.

Rubric for evaluating student presentations. Can be applied to any presentation. Adopted from http://www.ncsu.edu/midlink/rub.pres.html