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Found 17 Rubrics   (showing Rubrics 1 thru 17 )  
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17
Rubrics
 Title      Built By 
1 rubric Chicken Fabrication Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

 Chefjgraf
2 rubric Assessment of Unit Measurements       popup preview  
understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, & collaboration while practicing cooking measurements in a group.

 Chefjgraf
3 rubric Knife Skills Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs skills testing

 Chefjgraf
4 rubric Professionalism Classroom Rubric Form       popup preview  
Culinary Arts CATS

 Chefjgraf
5 rubric Culinary Arts Career Research       popup preview  

Chefjgraf
6 rubric Sanitation Handwashing       popup preview  
§130.226 Culinary Arts (2) Safety and sanitation. The students will be expected to: (C) Demonstrate good personal hygiene and safe food handling procedures;

 Chefjgraf
7 rubric Culinary Arts Summative       popup preview  
Food laboratory applications testing for culinary arts

 Chefjgraf
8 rubric Culinary Arts Baking Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

 Chefjgraf
9 rubric Setting a Table       popup preview  
An evaluation of properly setting a table.

 Chefjgraf
10 rubric Informational Brochure       popup preview  
Students will create a Informational brochure.

 Chefjgraf
11 rubric Cooking Class Rubric       popup preview  
Life Skills cooking rubric

 Chefjgraf
12 rubric Cooking Lab Performance Evaluation       popup preview  
Cooking activity rubric

 Chefjgraf
13 rubric Cookie Pamphlet       popup preview  
Here is your chance to let everyone know, from beginners to professionals, basic baking tips to make the perfect cookies. Include 10 tips plus explanations, along with some visual appeal.

 Chefjgraf
14 rubric Social skills rubric       popup preview  

Chefjgraf
15 rubric Culinary Arts Kitchen Lab Assessment lowest functioning       popup preview  
Minimum Required tasks in a Kitchen lab. Individual student evaluation.

 Chefjgraf
16 rubric Identification of Tools, Equipment & Cooking Techniques       popup preview  
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

 Chefjgraf
17 rubric Identification of Tools, Equipment & Cooking Techniques       popup preview  
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

 Chefjgraf

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