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Soups, Stocks, Sauce Final

3 out of the 5 mother sauces no recipe. 2 egg hollandaise; 1 qt. of any of the other 4 mother sauces. Show the 3 stages of roux.

Grade levels: Undergrad

JZeisler

HRI 106 Final Practical Exam Rubric

Students are to fabricate the following knife cuts: Julienne, Bâtonnet, Medium Dice, Coarse Chop, Mince, Tourner, Paysanne and Brunoise. Clarify 1/2 pound of butter, make an omelet, perform a cooking technique.

Grade levels: Undergrad