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10.5 Prepare a Sandwich

P-10 Perform Functions Common to Hot Food Division

Grade levels: 9-12

esulli

Culinary Arts Kitchen Lab Rubric

General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels: N/A

esulli

8.0 Prepare Hot Foods

8.1 - 8.2 - 8.3 - 8.4 -

Grade levels: 9-12

esulli

Culinary Arts Sophomore Orientation

Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills, professionalism, and basic culinary preparation.

Grade levels: 9-12

esulli

CULINARY ARTS 100 Introduction to Culinary Arts

A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Grade levels: 9-12

esulli

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