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Found 7 Rubrics   (showing Rubrics 1 thru 7 )  
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 Title      Built By 
1 rubric ProStart Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

vbchef6062
2 rubric Chicken Stock       popup preview  
Skills I Culinary Arts student will produce chicken stock

vbchef6062
3 rubric Francis Tuttle Skills II       popup preview  
Assessment of lab performance and skill level

vbchef6062
4 rubric Skills I and Skills II       popup preview  
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

vbchef6062
5 rubric CULINARY ARTS 100 Introduction to Culinary Arts       popup preview  
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

vbchef6062
6 rubric soups preparation       popup preview  
this will be a grade of five areas for the expectaions of a completed soup recipe

vbchef6062
7 rubric Knife Cut Assessment       popup preview  
Do they remember the knife cuts? Can they demonstrate the knife cuts? Are they correct?

vbchef6062

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