rubric gallery

General rubric utilized for weekly culinary arts cooking labs.

Washes hands in the proper steps.

Students will be able to perform Front of the House Service practical skills to industry and or employment standards

General rubric utilized for weekly culinary arts cooking labs.

Evaluate student skill to demonstrate assigned knife cut in foods laboratory.

Evaluation of student culinary arts food production skills

Score essay responses to capstone comprehensive examination. Rules: If appropriate to the task, all essay parts of the question will be scored in all four criteria. Accuracy, reasoning and problem solving will be summed over the number of essay question parts. If a criterion is not applicable (e.g. problem solving,) it will not be scored on that criterion and NA will be entered. Students must achieve ZxYx2 to pass the essay parts of the question, where Z is the number of essay parts in a question and Y is the number of applicable criteria and 2 is a proficient score. Communication will be considered separately. If a student is not proficient in communication on 3 of the 4 questions, the student may not pass the exam. Depending on the task, not all elements in each level of the criteria may be addressed.