rubric gallery

This rubric is meant to help guide you in the creation of your Google Slideshow for ServSafe Chapter 10. Each category in the far left column represents a part of the project that you will need to consider in regards to your effort and the quality of what you produce. Read the rubric carefully before, during and after the creation of the slideshow, to ensure that all the required parts of your presentation have been included and all other criteria have been met.

Personal hygiene rubrics for introduction to culinary arts

This rubric is meant to help guide you in the creation of your Google Slideshow for ServSafe Chapter 10. Each category in the far left column represents a part of the project that you will need to consider in regards to your effort and the quality of what you produce. Read the rubric carefully before, during and after the creation of the slideshow, to ensure that all the required parts of your presentation have been included and all other criteria have been met.

Working in groups of two or three students will research a bacteria or virus associated with foodborne illnessesand will share the information with the class.

Working in groups of two or three students will research a type of flour and will share the information with the class.

Students will research What tools are needed to sharpen a knife What different materials knives can be made from How caring for a ceramic knife differs for a steel knife What are the proper steps for sharpening a knife Proper/safe storage of knives

Students will develop a 1000 word essay describing the history of chocolate consumption, chocolate production, working with chocolate, and specific information on a chocolate manufacturer

Students will be able to demonstrate their ability to properly use a knife to produce a uniform dice

A cover letter is a sales letter! Your objective is to sell yourself to the reader - make yourself a "match" for the organization to which you are applying. Your cover letter should be customized to one specific audience!

Entry level students will prepare Minestrone Soup from scratch.

To get a job interview you must do something that impresses a company enough to want to get to know you more. A resume may be your only chance to make this impression. Construct a resume based upon a future job that you would like to prepare for or construct a resume based on a current job that you are trying to obtain.

Entry level Culinary Arts students will divide a recipe and produce a 1 1/2 qt batch of chicken stock

Entry level students will prepare Chicken Noodle Soup from scratch.

Entry level Culinary Arts students will prepare a mealy pie dough for use in a par-baked pie shell that will be used for a quiche.

Entry level students will prepare a quiche filling for a 9 inch par-baked pie shell.

Students will create a 5-8 minute presentation on the history of their chosen topic. The "fact sheet" should be created using google docs and shared with the instructor including a work cited page.

Translating scenes from Shakespeare into modern/futuristic day.