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Culinary Arts 111

Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills and basic culinary preparation

Grade levels: Undergrad

Ancho01

Culn 1120

Orientation to culinary skills to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills and basic culinary techniques.

Grade levels: Undergrad

Ancho01

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