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You will be given ingredients to compile an edible creation in a 30 minute lab. You must use at least some of each ingredient in your final product. A designated refrigerator, spices on demonstration table may be used.Ingredients do not leave those areas and you can not take all of one ingredient. Take a tray and measure your ingredients on the tray. May use the computer for ideas, but remember it all must get done in the time frame. Dishes on either side of sink is an automatic disqualification-- Once the buzzer sounds, hands up and step away.

Assess each brownie according to the criteria. Use a triangle to assess brownie #1 and a square to assess brownie #2.

Quality Evaluation for Pumpkin chiffon cake roll

Quality Evaluation for Country Biscuits

Quality Evaluation for Apple Struedel

Quality Evaluation for Pecan Sticky Buns

Quality Evaluation for Apple Fritters

Quality Evaluation for Napoleon torte

Quality Evaluation for Chocolate Meringue mousse cake

Quality Evaluation for Napoleon Torte

Chocolate B.C.

Quality Evaluation for Baklava

Quality Evaluation for Pate Choux Eclair & Cream Puff Shell

Quality Evaluation for Chocolate Fudge Sauce

Quality Evaluation for Vanilla Mousse

Quality Evaluation for Pastry Cream

Quality Evaluation for Apple Crisp

Quality Evaluation chocolate macadamia cookies