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rubrics by velder
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17
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Title
Built By
1
Chopped Cooking Contest
60-minute mystery item competition. You must use only ingredients found in the lab in your dishes.
Grade levels:
9-12
velder
2
Sewing Project Evaluation - Garment
Sewing assignment evaluation. To be evaluated by student and then by the teacher.
Grade levels:
9-12
velder
3
Nutrient Presentation
The students will summarize functions, sources, and consequences of too little of core nutrients.
Grade levels:
9-12
velder
4
Nutrient Slide Presentation
The students will be able to learn the 6 different types of nutrients and foods we get those nutrients.
Grade levels:
6-8
9-12
Undergrad
velder
5
Nutrient Poster/Advertisement
You are an advertisement executive at Nutrient, Inc. The new "product" you are trying to sell to Americans is the NUTRIENT. Outline the nutritional benefits of your nutrient and why it is absolutely imperative that they include your product in their daily diet. Include Food items that your nutrient can be found in. Your Ad will run in SELF, Teen Vogue, Men's Health, Us, People, Shape, and all of your favorite magazines.
Grade levels:
6-8
9-12
velder
6
Sewing Project Evaluation Rubric
Used to evaluate sewing projects
Grade levels:
6-8
9-12
Undergrad
velder
7
Sewing Project
This rubric will measure the abilities of students to thread a sewing machine and bobbin, use the sewing machine properly and complete a sewing project by hand stitching the remaining hole.
Grade levels:
6-8
velder
8
Sewing Project Evaluation Rubric
Used to evaluate sewing projects
Grade levels:
6-8
9-12
Undergrad
velder
9
Cooking Class Rubric
Life Skills cooking rubric
Grade levels:
9-12
velder
10
Principal Interview
Rubric for hiring a Principal
Grade levels:
Post Grad
velder
11
Poster and presentation rubric
The students will put together a poster to show during their oral presentation. The poster will contain relevant information directly related to the theme of positive self esteem and body image. The poster will be designed on 11x14 size poster board (1/2 of full poster board).
Grade levels: N/A
velder
12
Class Presentation Rubric
This rubric is designed to assess a class presentation with a visual component.
Grade levels:
9-12
Undergrad
velder
13
Prezi Presentation Rubric
Each student was to create a Prezi presentation on a certain school appropriate topic of their choice. This presentation must be professional, creative, engaging to the rest of the class, and address the assigned content.
Grade levels:
9-12
velder
14
Nutrient Presentation
Groups presented information about one of the six super nutrients to their peers.
Grade levels:
9-12
Undergrad
(draft)
velder
15
Nutrient Analysis Project
Assess the nutrient content of your diet using mypyramid tracker and complete project assignment questionnaire using analysis results.
Grade levels:
Undergrad
(draft)
velder
16
Nutrient Presentation
Groups presented information about one of the six super nutrients to their peers.
Grade levels:
6-8
9-12
Undergrad
(draft)
velder
17
Global Food Tour Project
TSW present a PPT or trifold board to explain and analyze a region of the world and its dietary customs along and serve the class a sample of food from the region of the country.
Grade levels:
9-12
(draft)
velder
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