rubric gallery

60-minute mystery item competition. You must use only ingredients found in the lab in your dishes.

Sewing assignment evaluation. To be evaluated by student and then by the teacher.

The students will summarize functions, sources, and consequences of too little of core nutrients.

The students will be able to learn the 6 different types of nutrients and foods we get those nutrients.

You are an advertisement executive at Nutrient, Inc. The new "product" you are trying to sell to Americans is the NUTRIENT. Outline the nutritional benefits of your nutrient and why it is absolutely imperative that they include your product in their daily diet. Include Food items that your nutrient can be found in. Your Ad will run in SELF, Teen Vogue, Men's Health, Us, People, Shape, and all of your favorite magazines.

Used to evaluate sewing projects

This rubric will measure the abilities of students to thread a sewing machine and bobbin, use the sewing machine properly and complete a sewing project by hand stitching the remaining hole.

Used to evaluate sewing projects

Life Skills cooking rubric

Rubric for hiring a Principal

The students will put together a poster to show during their oral presentation. The poster will contain relevant information directly related to the theme of positive self esteem and body image. The poster will be designed on 11x14 size poster board (1/2 of full poster board).

This rubric is designed to assess a class presentation with a visual component.

Each student was to create a Prezi presentation on a certain school appropriate topic of their choice. This presentation must be professional, creative, engaging to the rest of the class, and address the assigned content.

Groups presented information about one of the six super nutrients to their peers.

Assess the nutrient content of your diet using mypyramid tracker and complete project assignment questionnaire using analysis results.

Groups presented information about one of the six super nutrients to their peers.

TSW present a PPT or trifold board to explain and analyze a region of the world and its dietary customs along and serve the class a sample of food from the region of the country.