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Culinary Arts Kitchen Lab Assessment

Required tasks in a cooking lab. Individual student evaluation.

Grade levels: 9-12 Undergrad

vilendrerc

Assessment of Unit Measurements

understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, & collaboration while practicing cooking measurements in a group.

Grade levels: 9-12

vilendrerc

Pre-Vocational Class

Grade levels: 6-8

vilendrerc

Career Power Point Rubric

Using information they have researched, students will create an informative power point on their career choice.

Grade levels: 9-12

vilendrerc

Career Power Point Rubric

Using information they have researched, students will create an informative power point on their career choice.

Grade levels: 9-12

vilendrerc

Class participation/ attitude

Grade levels: 6-8 9-12 Undergrad

vilendrerc

Current Events Rubric

Students are to complete a quarterly current events report using the following rubric as part of their Quarterly Current Events Project

Grade levels: 6-8

vilendrerc

Following a Recipe

Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish

Grade levels: 6-8

vilendrerc

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