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rubrics by Conniegirl
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Found 12 Rubrics   (showing Rubrics 1 thru 12 )  
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 Title      Built By 
1 rubric Final Exam Essay       popup preview  
What have you learned about Yeast Dough Production

Conniegirl
2 rubric Short Answer Exam Writing Grading Rubric       popup preview  
Your paragraph must be at least 5 full sentences in length. When writing your one paragraph short answer for the exam, this is what your answer will be graded on:

Conniegirl
3 rubric Model Examination Rubric       popup preview  
This exam is worth 35 points, with a 10 point extra credit essay. You have the potential to get 45/35. The exam is over Chapter 2. This rubric is to allow you to see how you will be graded and the expectations of this exam. Good luck and do your best!

Conniegirl
4 rubric Baking(Production) Evaluation- cookies       popup preview  
Teacher will evaluate the group's performance and baking product

Conniegirl
5 rubric Baking(Production) Evaluation       popup preview  
Teacher will evaluate the group's performance and baking product

Conniegirl
6 rubric Baking(Production) Evaluation       popup preview  
Teacher will evaluate the group's performance and baking product

Conniegirl
7 rubric Chocolatey Chipiness       popup preview  
How tasty is that cookie? A rubric to evaluate chocolate cookies on taste, chocolate chip context, texture and appearance.

Conniegirl
8 rubric Chocolatey Chipiness       popup preview  
How tasty is that cookie? A rubric to evaluate chocolate cookies on taste, chocolate chip context, texture and appearance.

Conniegirl
9 rubric Culinary Arts Kitchen Lab Assessment       popup preview  
Required tasks in a cooking lab. Individual student evaluation.

Conniegirl
10 rubric Cooking Demonstration       popup preview  

Conniegirl
11 rubric Chapter One Exam       popup preview  
Exam for Pearson Chapter One

Conniegirl
12 rubric Identification of Tools, Equipment & Cooking Techniques       popup preview  
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Conniegirl

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