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case study

Grade levels: 9-12

chefjohnson

Project Presentation Rubric 2

Rubric for evaluating student presentations. Can be applied to any presentation. Adopted from http://www.ncsu.edu/midlink/rub.pres.html

Grade levels: Undergrad Grad

chefjohnson

Culinary Arts competition Rubric Chef johnson and chef sean

General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels: 9-12

chefjohnson

Menu Project

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, entree,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures. There should also be a section for breakfast, lunch, and dinner.

Grade levels: 9-12

chefjohnson

Culinary Arts Kitchen Lab Rubric 2

General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels: 9-12

chefjohnson

Writing Assignments

Use this rubric for grading student papers. Can be customized for any subject.

Grade levels: 9-12 Undergrad Grad Post Grad

chefjohnson

Culinary Arts Kitchen Lab Rubric

General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels: 9-12

chefjohnson

Culinary Arts Kitchen Lab Rubric Chef Talley

General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:

chefjohnson

Research Paper Rubric

Research the approved topic. Submit a 4+ page typed paper, double spaced, 12 point font following MLA guidelines. Include a bibliography citing at least 3 resources used researching the paper. Paper will be graded on quality of research to support the topic, effective use of information gained through research, credibility of sources, content, grammar and mechanics, and bibliography.

Grade levels: 9-12

chefjohnson

Project Presentation Rubric 2

Rubric for evaluating student presentations. Can be applied to any presentation. Adopted from http://www.ncsu.edu/midlink/rub.pres.html

Grade levels: Undergrad Grad

chefjohnson

Entrepreneurship Project Presentation Rubric

Rubric for evaluating student presentations. Can be applied to any presentation. Adopted from http://www.ncsu.edu/midlink/rub.pres.html

Grade levels: Undergrad Grad

chefjohnson

Travel Brochure and Itinerary

Student must create a travel journal for a selection of four countries. United staes can only be one choice. Suggest an itinerary with costs/times of historical, cultural, culinary, and tourism sites.

Grade levels: 9-12

chefjohnson

Saunders Cosmetology Theory,Lab,Art & Science Rubric

This rubric will be used in order to measure performance by a student specifically in the areas of Cosmetology Theory,Lab,Art and Applied Cosmetology Science. This rubric will be applied to various projects and assignments given to students.

Grade levels: 9-12

chefjohnson

Travel Presentation Project

Rubric for evaluating student presentations. Can be applied to any presentation. Adopted from http://www.ncsu.edu/midlink/rub.pres.html

Grade levels: Undergrad Grad

chefjohnson

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