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rubrics by iamdellll
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Found 14 Rubrics   (showing Rubrics 1 thru 14 )  
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14
Rubrics
 Title      Built By 
1 rubric Practical-Pantry Challenge       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the year. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation.

iamdellll
2 rubric Practical-Cinco De Mayo       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the year. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation.

iamdellll
3 rubric Practical-Fried Rice       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the year. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation.

iamdellll
4 rubric Practical-Chopped Cheese       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the year. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation.

iamdellll
5 rubric Practical-Plate Presentation       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the year. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation.

iamdellll
6 rubric Dough Practical       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the year. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation.

iamdellll
7 rubric Culinary 2 Honors Final       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the year. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation.

iamdellll
8 rubric Culinary 2 Final       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the year. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation.

iamdellll
9 rubric Culinary 1 Final       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the year. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation.

iamdellll
10 rubric Culinary 2 & 2 Honors Mid-Term (Fajitas)       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the semester. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation

iamdellll
11 rubric Culinary 2 Mid-Term (Fajitas)       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the semester. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation

iamdellll
12 rubric Culinary 1 Mid-Term (Mystery Box)       popup preview  
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the semester. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation

iamdellll
13 rubric Knife Cuts Practical       popup preview  
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.

iamdellll
14 rubric Omelette Practical       popup preview  
Omelette Practical

iamdellll

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