rubric gallery

The students will put together a sales pitch presentation to sell their product of either gas or electric fuel for cooking equipment. They may include a visual presentation as differentiation to allow the rest of the groups to vidually see their research.

Students will create a recipe with the balance of proteins, carbohydrates, vegetables and proper portion and food safety control.

Student will practice using their cutting and culinary skills to produce chicken soup.

Students will create their own profile on Myplate Tracker. Each student will then personalize their own profile. Students are to enter all food and beverages consumed based on their own 1 week diet. At the end of the 1 week, students will be responsible to 1 report: Meal summary; Nutrient Intakes; and Food Groups. Students are expected to summarize the findings by writing a one-page summary on how they might improve their own diet (and exercise plan).

Hummus Recipe

This Rubric is designed to assess skill level in the area of knife skills and knife handling.

This Practical exam is designed assess skill level in the area of knife skills and knife handling and Safety and Sanitation