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Favourite Recipe

This recipe will be included in our class cookbook. Each student needs to submit a recipe from their culture. They need to explain why this recipe is from their culture.

Grade levels: 9-12

eburke1

Chef/Restaurateur Profile Project

Biography of a Chef or Restaurateur. Research to be done on their background information and personal history, their business/career, their education, and its application to your current life and experiences or keys to your success in the future. Date Assigned: February 10, 2014 Date Due: February 28, 2014 All assignments are to be turned in via email to ChefMonts@gmail.com no later than 10pm on the due date. ***NO LATE PROJECTS WILL BE ACCEPTED***

Grade levels: 9-12

eburke1

Collaborative Work Skills

This rubric is to be used when students are working on collaborative groups. The rubric outlines the expectations for the collaborative group work.

Grade levels: K-5

eburke1

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