rubric gallery

rubrics by ROhlsen

public gallery

Filter by:

rubrics by ROhlsen

See a list of rubrics by ROhlsen. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.

Click on rubric title to preview, edit, print, copy, or do more with it.

Popup Preview

Quickly preview a rubric in a popup window.

Found 3 Rubrics (showing Rubrics 1 thru 3 )

Please login to view pages 2 - 1

Rubrics

Title

Built By

Culinary 2: ServSafe - Sanitation & Safety

Students will be able to create and maintain a safe and sanitary work environment according to local health standards.

Grade levels:

ROhlsen

CULINARY ARTS 100 Introduction to Culinary Arts

A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Grade levels: 9-12

ROhlsen

Culinary Arts Sophomore Orientation

Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills, professionalism, and basic culinary preparation.

Grade levels: 9-12

ROhlsen

iRubric - The Largest Gallery of Rubrics in the World