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rubrics by jeffreyknerr

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Food Lab Evaluation - Bread Baking

Teacher will evaluate the lab group's performance and food product

Grade levels: N/A

jeffreyknerr

Intro to Baking & Pastry Midterm Rubrics

Intro to Baking & Pastry Practical Exam

Grade levels: Undergrad

jeffreyknerr

Intro to Baking - Lab Practical

Intro to Baking & Pastry Lab Practical Exam Grading Rubric

Grade levels: Undergrad

jeffreyknerr

Baking(Production) Evaluation

Teacher will evaluate the group's performance and baking product

Grade levels: 9-12

jeffreyknerr

Culinary Arts Poster Rubric

The student will choose from a list of topics that have been covered in the ServSafe and/or Culinary Essentials Textbook. They will prepare a poster on one of those topics.

Grade levels: 9-12

jeffreyknerr

Culinary 2: ServSafe - Sanitation & Safety

Students will be able to create and maintain a safe and sanitary work environment according to local health standards.

Grade levels:

jeffreyknerr

Culinary 2: ServSafe - Sanitation & Safety

Students will be able to create and maintain a safe and sanitary work environment according to local health standards.

Grade levels:

jeffreyknerr

Culinary 2: ServSafe - Sanitation & Safety

Students will be able to create and maintain a safe and sanitary work environment according to local health standards.

Grade levels: N/A

jeffreyknerr

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