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rubrics by knelsonchef
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rubrics by knelsonchef
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22
Rubrics
Title
Built By
1
Intro to Baking - Lab Practical
Intro to Baking & Pastry Lab Practical Exam Grading Rubric Ocean County Vocational Technical School Pastry Arts Program
Grade levels:
9-12
knelsonchef
2
Pastry Arts- intro to pastry
Grade levels:
9-12
knelsonchef
3
Banana Bread Practical
Quality Evaluation for banana bread
Grade levels:
9-12
knelsonchef
4
Plated Dessert
Plated Dessert Project 2018
Grade levels:
9-12
knelsonchef
5
Recipe
students prepare their recipe that they prepared in cooking lab.
Grade levels:
9-12
knelsonchef
6
ProStart Culinary Arts Kitchen Lab Rubric
General rubric utilized for weekly culinary arts cooking labs.
Grade levels:
knelsonchef
7
Kitchen Participation
General rubric utilized for culinary arts cooking labs.
Grade levels:
9-12
knelsonchef
8
Baking(Production) Evaluation - Pie
Teacher will evaluate the group's performance and baking product
Grade levels:
9-12
knelsonchef
9
Foods Rubric
Food Preparation Lab rubric
Grade levels:
knelsonchef
10
Cupcake Evaluation
A rubric to evaluate a cupcake that high students in a beginning Culinary Arts class prepare.
Grade levels:
9-12
knelsonchef
11
Hot Sandwich Challenge
Students will create and prepare a updated version of traditional hot sandwiches
Grade levels:
9-12
knelsonchef
12
Hot Sandwich Challenge
Students will create and prepare a updated version of traditional hot sandwiches such as a "rueben", monte cristo, and a "hot brown". Kitchen Lab teams will be given a pre-set tray of ingredients and will have to prepare, assemble, ad present a their sandwiches in a limted time frame
Grade levels:
9-12
Undergrad
knelsonchef
13
CULINARY ARTS
Assessment of Culinary Lab performance and Student skill level
Grade levels:
9-12
knelsonchef
14
Culinary Arts Kitchen Lab Rubric
General rubric utilized for culinary arts cooking labs.
Grade levels:
9-12
knelsonchef
15
"Pumpkin Carving/Decorating"
Carving/decorating pumpkin rubric.
Grade levels:
9-12
knelsonchef
16
Canape/hor d'oeuvre rubric
This rubric is a customer assessment for canapés.
Grade levels:
9-12
knelsonchef
17
Canape/hor d'oeuvre rubric
This rubric is a customer assessment for canapés.
Grade levels:
9-12
knelsonchef
18
Powtoon
Powtoon Project Rubric - Famous Chef Project
Grade levels:
9-12
knelsonchef
19
Powtoon
Powtoon Project Rubric - Famous Chef Project
Grade levels:
9-12
knelsonchef
20
Written Directions Step-by-Step
Students write instructions for a piece of equipment/tool. The reader will be able to performs the steps. The outcome should match what the person writing the directions explained.
Grade levels:
9-12
knelsonchef
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