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rubrics by ChefD07

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Found 6 Rubrics   (showing Rubrics 1 thru 6 )  
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 Title      Built By 
1 rubric Service       popup preview  
An evaluation of properly setting a table.

ChefD07
2 rubric Customer Service       popup preview  
Customer service is one of the most important elements for our business. When we think about customer service we need to practice what we preach. This assignment which accompanies a full training program is designed to test the knowledge transfer from the training. The rubrics will be provided to assist in the grading of an assessment delivered based on the training.

ChefD07
3 rubric Presentation Rubric       popup preview  
Rubric for evaluating student presentations. Can be applied to any presentation. Adopted from http://www.ncsu.edu/midlink/rub.pres.html

ChefD07
4 rubric Restaurant Customer Service       popup preview  

ChefD07
5 rubric Culinary Practical Final       popup preview  
Culinary Arts

ChefD07
6 rubric May I Serve You?       popup preview  
This rubric apells out the necessary criteria for excellent restaurant service.

ChefD07

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