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Knife Skills Lab Rubric

Knife Skill Assessment Rubric for Prostart

Grade levels: 9-12 Post Grad

hoef424

Sanitation Handwashing

§130.226 Culinary Arts (2) Safety and sanitation. The students will be expected to: (C) Demonstrate good personal hygiene and safe food handling procedures;

Grade levels: 9-12

hoef424

Execute Proper Knife Handling and Sharpening

Given the proper tools and untensils, students will demonstrate the correct method for proper handling and sharpening of knives follwoing standard safe practices

Grade levels: 9-12

hoef424

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