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Setting a Table

An evaluation of properly setting a table.

Grade levels: N/A

bbecker3510

Kitchen safety and sanitation

Apply kitchen safety and sanitation procedures in handling and preparing foods.

Grade levels: 9-12

bbecker3510

Increasing a Recipe

In this activity, you will be assessed on your ability to increase a recipe by multiplying or decrease a recipe by dividing the ingredient measurements. Each of you will alter the recipe for Sugar Cookies, determined by your assigned, New Serving Size. Once you have altered your recipe, we will select one recipe to make for the class.

Grade levels: 9-12

bbecker3510

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